Category Archives: SCAD Recipes

SCAD Recipes

North Korean Pork Tenders

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Sue Anne Nivens, new Dean of SCADlite

Cooking with Sue Anne

Sue Anne Nivens, noted television personality, Dean of SCADlite™, and Dear Leader’s personal chef is now a regular contributor to SCADsecrets. Thank you Sue Anne!

North Korean Pork Tenders

You’ll have your Central Committee rocking with this one pot sugary delight!

Once the Foreign Aid comes in, these tasty tenders are just the perfect famine-ender. And this is a flexible recipe too. If you run a little short on the ribs, you can always “stretch” the dish by adding more U.N. rice or a dollop of wood shavings.

Not surprisingly, this is one of our Dear Leader’s all-time favorites and is a mainstay at our SCAD receptions. It’s always party-time in Pyongyang when you set these porkies out!

 

 Six pounds pork or pork by-products

One pound Cuban sugar

One cup molasses (Chinese foreign aid variety if available)

One quarter bag of U.N. aid rice

Two cans condensed mushroom soup (US-AID variety preferred)

Vietnamese vinegar (to taste)

Jelly

Mix all ingredients in pot and cook covered over coal heat for three hours. Then add rice and mushroom soup concentrate and boil at low for an additional hour. Serve with rice beer.

SCAD Recipes

Ogelthorpe House Protein Bricks

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Sue Anne Nivens, new Dean of SCADlite

Cooking with Sue Anne

Sue Anne Nivens, noted television personality, Dean of SCADlite™, and Dear Leader’s personal chef is now a regular contributor to SCADsecrets. Thank you Sue Anne!

There’s no such thing as a starving art student with these protein-packed treats!
At Ogelthorpe House, SCAD’s feisty frosh work hard and play hard. And, heaven knows their creative lives  take a lot of energy! So recently I teamed up with SCAD’s food services to whip up these protein wonders that pack a punch.
Using the finest animal stock feed grains and protein powder, these fiber-filled filets are a clever substitute for meat, eggs, and vegetables in the SCAD food plan. And, by maximizing volume and minimizing menu medleys, they’re profitable too.
Not surprisingly, this is one of our Dear Leader’s all-time favorites….
(1000 servings)
500 pounds corn meal and corn meal by-products
25 pounds protein powder
45 gallons silage (liquefied corn)
55 pounds borax (for binding)
50 pounds circus peanuts and shells
sugar to taste
Mix all ingredients in trough and bake over coals for three hours or until suitably hard. Allow to cool then dump trough-shaped chunk onto wooden surface and use medium-sized chain saw to cut into bricks first cutting vertically and then horizontally.

Serve with powdered milk and water.